Food processors and manufacturers must keep up with the latest food processing industry trends as food preferences, technologies and processes continue to evolve. Food industry training can help in implementing the latest strategies for the development of innovative and sustainable food products, minimising food waste, and improving food handling and preparation.

Recommended Buyer's Guides

Training enables food producers to achieve certifications such as gluten-free, Halal and Kosher and maintain standards.

Consultancy and project management services can help identify and address issues and implement projects timely and within budget.

Finding food industry training, consultancy, and project management services providers

Just Food has listed some of the leading providers of foodservice technology, consulting services, food processing services, analytics and change management services, and flavour consultancy services based on its intel, insights, and decades-long experience in the sector. The suppliers in the list can provide services that help meet the latest food processing industry trends.

The list includes providers of consultancy services for preventive maintenance and asset management, maintenance planning and scheduling, auditing, capital planning and technical services, testing and certification services, and engineering consulting services.

See Also:

The information contained within the download document is designed for food processing plant developers and designers, product developers, and food processing plant operators and supervisors.

The download contains detailed information on the suppliers and their product lines, alongside contact details to aid your purchase decision.

Related Buyer’s Guides which cover an extensive range of equipment manufacturers, solutions providers and technology for the food industry, can also be found here.

Consulting and project management services for the food industry

Food processing consultants and project management experts can deliver the technical support and expertise required by food companies and manufacturers to develop a product, implement process or product improvements, and perform troubleshooting operations.

They can also help in project and activity planning, process design, capital planning, technical services, tackling supply chain issues, and ensuring compliance with food safety standards. Consultation services also play a key role in optimising production reliability and efficiency by implementing maintenance strategies.